Meaning of Adolescence; Characteristics of Adolescents
<h1><strong>HEALTHY FEEDING AND EATING PRACTICES</strong></h1> CONTENT <ol> <li>Meaning of Feeding/Eating Habits</li> <li>Importance of Healthy Feeding Habit</li> <li>Healthy Feeding and Eating Practices</li> </ol> <h2><strong>Meaning of Feeding/Eating Habits</strong></h2> Feeding or eating habit means everyday pattern of eating. <strong>Healthy feeding practices </strong>include eating adequate diet, use foods in season, etc. A healthy feeding habit results from choosing nutritious food in a conscious way. <br> <h2><strong>Importance of Healthy Feeding Habit</strong></h2> Healthy feeding and eating practices will help you to achieve the following:
<h1><strong>HEALTHY FEEDING AND EATING HABITS</strong></h1> CONTENT <ol> <li>Table Manners</li> </ol> <br> <h2><strong>Table Manners</strong></h2> Table manners are the behaviour we observe while eating at the table. <ol> <li>Sit upright at the dining table when eating.</li> <li>Always wash your hands before and after meals.</li> <li>Do not hurry over meals.</li>
<h1><strong>EFFECTS OF UNHEALTHY FEEDING PRACTICES</strong></h1> Unhealthy feeding habit results from making poor food choice over a period of time. <ol> <li>Stomach ache</li> <li>Occurrence of some disorders in the body. E.g. marasmus, kwashiorkor and obesity.</li>
<h1><strong>FUNDAMENTAL RIGHTS OF EVERY NIGERIAN CITIZEN</strong></h1> CONTENT <ol> <li>Meaning of Rights</li> <li>Meaning of Fundamental Human Rights</li> </ol> <h2><strong>Meaning of Rights</strong></h2> <strong>A right is a statement showing the following:</strong> <ol> <li>A natural due</li> <li>A moral claim</li> <li>A legal entitlement</li> </ol> Rights can also be called freedoms and benefits that are guaranteed to people by law.
<h1><strong>FOOD ADDITIVES</strong></h1> CONTENT <ol> <li>Meaning of Food Additives</li> <li>Uses of Food Additives</li> </ol> <h2><strong>Meaning of Food Additives</strong></h2> Food additives are substances deliberately added to food to improve the appearance, colour, texture, flavor, nutritive values, aroma and taste, and also to preserve the food. E.g. monosodium, glutamate, lecithin, diglycerides, ascorbic acid, sodium benzoate, etc. <img class="size-full wp-image-37626 aligncenter" src="https://classhall.com/wp-content/uploads/2018/06/food-additives.jpg" alt="Food additives" width="500" height="333" /> <br>
<h1><strong>RIGHTS OF WOMEN </strong></h1> CONTENT <ol> <li>Rights of Women</li> </ol> <h2><strong>Rights of Women</strong></h2> The rights of women are as follows: (i) The right to the same employment opportunities as men. (ii) The right to free choice of profession and employment. (iii) The right to receive vocational training and retraining. (iv) The right to social equality programs.
<h1><strong>FOOD CONTAMINANTS</strong></h1> CONTENT <ol> <li>Meaning of Food Contaminants</li> <li>Harmful Substances that Should Not be Consumed</li> </ol> <h2><strong>Meaning of Food Contaminants</strong></h2> Food contaminants are substances added intentionally or unintentionally to the food that makes it unfit for human consumption, such as animal droppings, biocides, disease causing microorganisms or insects, dust, pests, and other foreign bodies or impurities.