Role of Non-governmental Organisations in Agricultural Development

<h1><strong>THE ROLE OF NON-GOVERNMENTAL ORGANISATIONS (NGOs) IN AGRICULTURAL DEVELOPMENT</strong></h1> CONTENT <ol> <li>Meaning of Non-Governmental Organization (NGO)</li> <li>Characteristics of Non-Governmental Organizations (NGOs)</li> <li>Examples of NGOs Involved in Improving Agricultural Production</li> <li>The Roles/Importance of NGOs in Agricultural Development</li> </ol>   <h2><strong>Meaning of Non-Governmental Organization (NGO)</strong></h2> Non-Governmental Organizations (NGOs) are bodies set up by private agencies or corporate bodies to develop agriculture all over the globe. These are organisations formed by individuals or group of individuals who run the organization’s affairs without government intervention. They support government projects with their wealth and resources. People found in this kind of organizations have in their heart the true love of the nation and the upliftment of the less privileged citizens in order to make the environment healthy and safe to live in. They are independent of government.   <h2><strong>Characteristics of Non-Governmental Organizations (NGOs) </strong></h2> The following are some characteristic features of NGOs:

Sources of Farm Power

<h1>SOURCES OF FARM POWER</h1> CONTENT <ol> <li>Meaning of Farm Power</li> <li>Sources of Farm Power</li> </ol>   <h2>Meaning of Farm Power</h2> Power is defined as the energy or force that can be used to do work. It is measured in watts (w) and kilowatts (kw). It is expressed as work done over time taken. \(P = \frac{force × distance}{time}\) Farm power can therefore be described as any source of energy used in carrying out farm operations or the various sources of energy used in doing farm work. In all these operations, human power is by far the earliest source of power available on the farm and this is considered to be the very important in all activities carried out on the farm.   <h2>Sources of Farm Power</h2> The common sources of Farm Power are: Human, Animal, Mechanical, Solar, Wind, Electrical, Water, Fuel and Bio gas. <h3>1. Human Power</h3> This refers to human being as a source of energy for doing farm work. This source of power involves many people than all other sources of power. The energy dissipated during work is rated to be about 75 watts. Human labour used as power in the farm may be skilled or unskilled. It can also be hired or supplied by the family members. Human power is commonly used with traditional tools and it is mobile, hence it should be handled with care. <h4>Advantages of Human Power</h4> <ol> <li>It is a cheap source of power compared to machines</li> <li>Man uses his intelligence to control all other sources of farm power.</li> <li>It can be controlled.</li> <li>It brings about least damage to the crops, animals and their products.</li> <li>Human power is easily available</li> </ol> <h4>Disadvantages of Human Power</h4> <ol> <li>Output is very low as it can only work for few hours.</li> <li>Man can easily get fatigued</li> <li>Human beings can get sick and eventually die.</li> <li>Human beings cannot do heavy jobs such as clearing, ridging, weeding for a long time.</li> <li>If trained or specialized, it may be expensive.</li> </ol>   <h3>2. Animal Power</h3>

Agricultural Laws and Reforms

<h1><strong>AGRICULTURAL LAWS AND REFORMS</strong></h1> CONTENT <ol> <li>Land Tenure System in Nigeria</li> <li>Definition of Land Tenure System</li> <li>Classification of Land Tenure System</li> <li>The Land Use Decree of 1978 and its Implications</li> <li>Features of the Land Use Act (Decree) of 1978</li> <li>Aims of the Land Use Decree</li> <li>Implications of the Land Use Act</li> <li>Advantages and Disadvantages of the Land Use Decree</li> </ol>   <h2><strong>Land Tenure System in Nigeria</strong></h2> <strong>Definition of Land Tenure System</strong> Land tenure is defined as the system of land ownership or acquisition by individuals, family, community or government agencies either for temporal or permanent use. <h3><strong>Classification of Land Tenure System</strong></h3> <ol> <li>Communal land tenure</li> <li>Land tenure by inheritance</li> <li>Land tenure by purchase or freehold</li> <li>Land tenure by free gift or pledge</li> <li>Tenant at the will of government</li> <li>Leasehold land tenure system</li> </ol>   Brief explanations of the above are given below: <h4><strong>Communal Land Tenure System</strong></h4> This is the whereby land belong to the community. The head of the community decides the basis of sharing out land .Every adult especially male member of the community is allocated a piece of land. <h5><strong>Advantages of Communal Land Tenure System </strong></h5> <ol> <li>Every adult member of the community can acquire land and each person has full right to the land allocated to him</li> <li>It is cheap to acquire as no cost is involved</li> <li>It is ideal for large scale farming</li> <li>It facilitate land development</li> <li>Farmers cooperative may be easily organized</li> </ol> <h5><strong>Disadvantages of Communal Land Tenure System </strong></h5>

Meaning and Importance of Agricultural Ecology

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<h1><strong>MEANING AND IMPORTANCE OF AGRICULTURAL ECOLOGY</strong></h1> CONTENT <ol> <li>Introduction to Agricultural Ecology and Ecosystem</li> <li>Meaning of Agro-ecology and Ecosystem</li> <li>Definition of Agricultural Ecology</li> <li>Components of Farm Ecosystem</li> <li>Interactions of the Terrestrial and Aquatic Agro Ecosystem</li> </ol>   <h2><strong>Introduction to Agricultural Ecology and Ecosystem</strong></h2> The goal of agriculture is to provide food for the nation. The business of agriculture is carried out within the ecosystem. Therefore the environment is very important because it constitutes all the physical surrounding around us. All the living organisms that have been domesticated by man in agriculture are all the components of the environment. These domesticated plant and animal species interact together in the environment to form the agro-ecological system.   <h2><strong>Meaning of Agro-ecology and Ecosystem</strong></h2> Ecology is the study of the relationship between organisms and their environment. The study of an individual organism or a single species is termed autecology while the study of groups of organisms is called synecology. Human activites have interfered with the complex ecological relationships. Such human activities include agricultural activities like: <ul> <li>Large scale farming that involves the use of pesticides, herbicide, insecticides etc.</li> <li>Expansive land clearing</li> <li>Oil exploration.</li> <li>Construction</li> <li>Urbanization</li> </ul> These have seriously disturbed the natural balance in the ecosystems.   <h2><strong>Definition of Agricultural Ecology

Land and its Uses

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<h1><strong>LAND AND ITS USES</strong></h1> CONTENT <ol> <li>Meaning of Land</li> <li>Characteristics of Land</li> <li>Classification of Land</li> <li>Factors Affecting Land Availability and Uses</li> </ol>   <h2><strong>Meaning of Land </strong></h2> Land can be defined as the solid part of the earth’s surface which comprise of water, air , soil, rocks, minerals, natural vegetation and animals and which is suitable for agricultural production. It can also be defined as the uppermost layer of the earth's crust on which agricultural and non-agricultural activities are carried out.   <h2><strong>Characteristics of Land</strong></h2> The following are the characteristics of land: <ol> <li>Land is a free gift of nature</li> <li>it is immobile</li> <li>limited in supply</li> <li>It is a factor of agricultural production.</li> <li>Land can appreciate and depreciate over time</li> <li>It is heterogeneous in quality. i.e. it differs in one place to the another in area of the topography,texture,structure,fertility etc.</li> <li>The reward for land is rent.</li> </ol>   <h2><strong>Classification of Land</strong></h2> <h3><strong>Classification of Land Based on Use</strong></h3> Land can be classified based on the uses they are put into. Thus we have: <h4><strong>Agricultural Land </strong></h4> This include land for; <ul> <li>Crop production</li> <li>Livestock production and fisheries</li> <li>Forestry</li> <li>Wildlife conservation</li> </ul> <h5><strong>Uses of Land for Agricultural Production</strong></h5> <h6>(i) <strong>Production of Crops </strong></h6> Land is used for producing both food crops like yam, maize, rice, cassava, cowpea etcand cash crops like cocoa, rubber, oil palm, cotton etc.land used for these activities is usually fertile <strong>Importance or Merits of Production of Crops </strong> The importance of crops include;

Factors Affecting Land Availability for Agricultural Purposes

<h2>FACTORS AFFECTING LAND AVAILABILITY FOR AGRICULTURAL PURPOSES</h2> CONTENT <ol> <li>Factors Affecting Land Availability and Uses</li> </ol> <br> <h2><strong>Factors Affecting Land Availability and Uses</strong></h2> Many factor affect land availability and uses in Nigeria. Some of these are; <ol> <li>Land tenure system</li> <li>Population pressure</li> <li>The size of useful land in the country</li> <li>Climatic factors</li> <li>Soil factors</li> <li>Cultivation practices</li> <li>Cultural practices</li> <li>Topography</li> <li>Government policy</li> <li>Religious beliefs</li> <li>Environmental pollution</li> </ol>   <h3>(i)<strong> Land tenure system</strong></h3> Land tenure is the system of land ownership including the rights and obligations governing its acquisition and disposal. The prevailing system of land ownership in Nigeria does not encourage prospective farmers to acquire large hectares of land because the actual owners feel that their young ones are being robbed o f their inheritance.In Nigeria, land is mostly acquired through inheritance and shared among the beneficiaries ,due to fragmentation of land it becomes difficult to carryout large scale farming. Similarly communal land tenure does not make land available for agriculture too. Land is jointly owned by community. At times, government holds such land in trust for the community and later releases such land for building industrial layout ,thus making lands unavailable for agricultural activities. <h3>(ii)<strong> Population Pressure </strong></h3>

Husbandry of Selected Crops (continued)

<h1>HUSBANDRY OF SELECTED CROPS</h1> CONTENT <ol> <li>Vegetables - Tomato</li> <li>Beverages - Cocoa</li> <li>Oil - Oil Palm</li> </ol>   <h2>Tomato: <em>Lycopersicon esculentum</em></h2> <h3>Description of Tomato</h3> This is an annual vegetable crop grown for its fruits. The plant has a weak hairy and triangular stem which bears side branches. It has compound leaves, borne alternately on the stem and branches. Tomato bears yellow flowers; the fruit are green and turn red, pink or yellow when ripe. The fruit can be eaten raw/ cooked, used for soup or stew preparation, or in preparing vegetable salad and other food. <h3>Varieties of Tomato</h3> Cultivated varieties of tomato are Roma, Bonny best, Hot set, Ife plum, Romita, money-maker, pork, and local cultivars. <h3>Land Preparation for Tomato Cultivation</h3> Land clearing is done manually with cutlass, ridges is made with hoe, or can be prepared by ploughing, harrowing and ridging. <h3>Method of Propagation</h3> Propagation is by seed planted either directly or first in nursery and later transfer to the field. The planting could be by drilling or broadcasting. <h3>Soil Requirement</h3> It does best in a rich drained loamy soil. <h3>Climate</h3> Tomato is a warm season crop and does best under dry condition. Annual rainfall is 750mm. Temperature is between 20ºC to 25ºC. <h3>Planting Date</h3> Early September to October <h3>Seed Rate</h3> 5-10kg of seeds/ha <h3>Nursery Practices</h3> It is done on ground, beds or seed boxes. Seeds are sown in drill 5cm apart and 2.5cm deep Shading, mulching, weeding and watering are done. Nursery last for 3 weeks when the plants are at three leaved stage <h3>Spacing</h3> <ul> <li>60cm × 60cm without staking</li> <li>50cm × 30cm with staking</li> </ul> <h3>Transplanting</h3> Transplanting is done after the seedlings have reached about 15-20cm tall. This is about 25-30days. The plants should have attained up to 4-5 leaves stage before transplanting to the field. Planting in the field is 45-60cm between rows and 30-45cm between plants. Transplanting should done in the evening or during cool weather together with the ‘ball of earth’ to ensure survival of the seedlings. <h3>Cultural Practices</h3> <ol> <li>Weeding</li> <li>Watering (this should be done immediately after transplanting morning and evening)</li> <li>Fertilizer application: NPK 15:15:15 and organic manure are necessary</li> <li>Staking: this is to enable plants stand erect and prevent lodging. It also allows for good fruiting and keep fruit from disease attack arising from contact with soil.</li> </ol> <h3>Harvesting, Processing and Storage</h3> Tomato matures between 2-4 months after planting (from transplanting). Harvesting is done by hand picking and it starts as from two months. For a short period, tomato can be stored in a refrigerator or spread on the floor in an airy room. For a long term storage, tomatoes are turned into paste and canned <h3>Pests of Tomato</h3>

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