JSS3 Home Economics Scheme of Work for Second Term
WEEK(S)
TOPIC(S)
CONTENT
- (a) Types and Parts of the Sewing Machine
(Functions of Each Part) - (b) Factors that Influence the Choice of a Sewing Machine
Sewing Machine and Garment Construction Processes
- (c) Care of Sewing Machine
- (d) Terms Peculiar to Garment Construction
E.g. facing, hems, opening, fastenings, etc. - (e) Making of a Simple Baby Dress Using the Sewing Machine
- (a) Meaning of Food Hygiene
- (b) Reasons for Healthy Food Handing
- (c) Ways for Handling Foods for Safety
Food Hygiene and Safety
- (d) Sources of Food Contamination and Poisoning
- (e) Sensory Signs of Spoilage and Causative Micro-organisms
Preparation, Packaging and Marketing of Food Items
- (a) Differences between Snacks and Main Meals
- (b) Snacks and Drinks Available in the Society
- (c) Duties of Food Sellers/Providers for the Public
Preparation, Packaging and Marketing of Food Items
- (d) Preparation of Snacks, Drinks and Meals
- (e) Preparation of Food for Packaging
- (f) Marketing Principles
- (a) Responsibilities of a Food Safety Manager to Consumers
- (b) Hygienic Food Management Strategies
- (c) Effects of Hygienic and Unhygienic Food Handling to the Consumer
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