JSS1 PHE Scheme of Work for Third Term
WEEK(S)
TOPIC(S)
CONTENT
- (c) Classes of Food Nutrients – Carbohydrate, protein, fats and oils, minerals and salts, vitamins and water
- (d) Importance of Food
– To eliminate hunger, to provide energy for various physical activities, for healthy living, etc.
- Preventive Measures against Diseases
– Adequate nutrition and exercises, clean environment, use of safe water, proper disposal of refuse and sewage, seeking and getting treatment on time, good hygiene, immunization, good ventilation, health education, vaccination
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ClassHall Instructor
Abrahan Yisa