JSS2 Agricultural Science Scheme of Work for Third Term
WEEK(S)
TOPIC(S)
CONTENT
Fishery
- (a) (i) Definition of Fishery
(ii) Morphology of Fish and their Functions
(iii) Terminologies Used in Fish Farming
- (b) Classification of Fish based on;
(i) Habitat – Fresh Water and Salt Water Fish
(ii) Morphology – Bony and Cartilaginous Fish
(iii) Other Types of Aquatic Organisms – shell fish, crab, prawn, reptiles (turtle, crocodile, iguana, alligator), mammals (hippopotamus, whale)
Fishery
- (e) (i) Fish Processing and Preservation Methods: Salting, Sun-drying, etc.
(ii) Risk Factors in Water and Fish Farming: Discharge of pesticides and fertilizers, oil spillage, industrial effluents and sewage discharge, etc.
Forests and Forest Uses
- (a) Types of Forests/Nigerian Vegetation Belts:
(i) Forest Zones – Mangrove/Swamp forest, Rain forest
(ii) Savanna Zones – Derived, Guinea, Sudan and Sahel savannas
(iii) Montanes
Forests and Forest Uses
- (b) Forest Resources:
(i) Trees
(ii) Fruits (food stuffs)
(iii) Various herbs
(iv) Shelter
Forests and Forest Uses
- (e) Human Activities that Affect the Forest:
(i) Clearing or deforestation
(ii) Depletion of wild life/Hunting
(iii) Bush burning
(iv) Farming
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