JSS1 Home Economics Scheme of Work for Third Term
WEEK(S)
TOPIC(S)
CONTENT
- (a) Healthy Feeding and Eating Practices
E.g. Eat adequate diet, use foods in season, etc.
Healthy Feeding and Eating Practices
- (b) Healthy Eating Habits (Table Manners)
E.g. washing hands before and after eating;
taking a small quantity of food at a time;
chewing food properly, etc.
Healthy Feeding and Eating Practices
- (c) (i) Effects of Unhealthy Feeding Practices
E.g. Marasmus, kwashiorkor, etc;
(ii) Effects of Unhealthy Feeding Habits
E.g. Stomach ache, etc.
Healthy Feeding and Eating Practices
- (d) Food Additives:
(i) Uses of Food Additives
(ii) Misuses of Food Additives
(iii) Detection
Healthy Feeding and Eating Practices
Healthy Feeding and Eating Practices
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