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FOOD ADDITIVES

CONTENT
  1. Meaning of Food Additives
  2. Uses of Food Additives
 

Meaning of Food Additives

Food additives are substances deliberately added to food to improve the appearance, colour, texture, flavor, nutritive values, aroma and taste, and also to preserve the food. E.g. monosodium, glutamate, lecithin, diglycerides, ascorbic acid, sodium benzoate, etc. Food additives

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Lesson tags: Home Economics Lesson Notes, Home Economics Objective Questions, JSS1 Home Economics, JSS1 Home Economics Evaluation Questions, JSS1 Home Economics Evaluation Questions Third Term, JSS1 Home Economics Objective Questions, JSS1 Home Economics Objective Questions Third Term, JSS1 Home Economics Third Term
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