Post-harvesting Operations
<h1><strong>POST-HARVESTING OPERATIONS</strong></h1> CONTENT <strong>Post-Harvesting Operations</strong> <ol> <li>Farm Level Processing - Methods of Processing; Importance of Processing</li> <li>Storage - Meaning of Storage and Importance of Storage</li> <li>Marketing</li> </ol> <h2><strong>Post-Harvesting Operations</strong></h2> Post-harvesting operations include the following: <ol> <li>Farm level processing</li> <li>Storage</li> <li>Marketing</li> </ol> <h3>1.<strong> Farm Level Processing</strong></h3> These are series of activities used in converting harvested farm produce into clean and marketable forms. After harvesting, crops need to be processed so that they can be consumed or stored for future use. <h4><strong>Methods of Processing</strong></h4> (i) Shelling (ii) Dehusking