<h1>ANATOMY, PHYSIOLOGY AND REPRODUCTION OF FARM ANIMALS</h1> CONTENT <ol> <li>The Circulatory System</li> <li>Functions of the Blood</li> <li>Pulmonary Circulation</li> <li>Systematic Circulation</li> <li>Differences between Artery and Vein</li> </ol>   <h2>The Circulatory System</h2> The circulatory system is made possible by blood and heart including arteries, veins and capillaries. The heart is the main organ and the pumping station of the blood. The pumping action is referred to as heartbeat, the heart is made up of tough muscles called the cardiac muscles and they are located in the pericardium region of the thoracic cavity.   <h2>Functions of the Blood</h2> The functions of blood in the body of animals include the following: <ol> <li>It transports food, including vitamins.</li> <li>It carries oxygen to all parts of the body.</li> <li>It protects the body against diseases.</li> <li>It transports chemical regulators.</li> <li>It maintains the temperature of the body.</li>

<h1><strong>ENVIRONMENTAL FACTORS AFFECTING AGRICULTURAL PRODUCTION</strong></h1> CONTENT <ol> <li>Introduction</li> <li>Climate Factors</li> <li>Biotic Factors</li> <li>Edaphic Factors</li> </ol>   <h2><strong>Introduction</strong></h2> Agricultural activities such as crop and livestock production are affected by several environmental factors. These environmental factors determine and influence the distribution of crops and livestock as well as the performance and productivity of crops and livestock.   <h2><strong>Climatic Factors </strong></h2> Climate can be defines as the average weather condition of a place measured over a long period of time (over 35 yrs). Elements of climate include temperature, sunlight, wind, rainfall, relative humidity, pressure, radiant energy and cloud cover. <h3><strong>Temperature </strong></h3> This is the degree of hotness or coldness of a place at a given time. The effects on plants and animals include; <ol> <li>It is essential for germination.</li> <li>It is essential for growth of plants.</li> <li>It is necessary for photosynthesis.</li> <li>It affects distribution of crops and animals.</li> <li>It affects maturity of crops i.e; ripening of fruits.</li> <li>It also determines the rate of evapo-transpiration.</li> </ol> <h3><strong>Sunlight</strong></h3> Plants need sunlight to grow. The effects of sunlight on plants include the following:

<h1>PESTS OF CROPS</h1> CONTENT <ol> <li>Other Important Pests and Nature of Damages to Crop Pests</li> <li>Broad Outline/Biology of Selected Insect Pests</li> <li>Preventive and Control Measures of Crop Pests</li> <li>Side Effects of Various Preventive and Control Measures</li> <li>Effects/Economic Importance of Pests</li> </ol>   <h2>Other Important Pests and Nature of Damages to Crop Pests</h2> The non-insect pests include: <ol> <li>Birds</li> <li>Rodents</li> <li>Nematodes</li> <li>Snails</li> </ol>   <h3>Birds</h3> Many kinds of birds feed on planted crops. They attack crops like fruits, grains, oil palm, etc. while on the field. For example, the weaver birds called Quela bird feed on millet, sorghum and rice. They eat the developing seeds and cause great losses on crops. Francolin feeds on tuber crops like cassava, yam, cocoyam and grain crop. Parrots also eat lots of fruits such as mango and cocoa. Weaver birds cause defoliation to oil palm leaves, reducing photosynthetic activities of the crops. <h3>Rodents</h3> These are mammalian pests which damage crops like young oil palm trees, vegetables, yam, cassava, rice and sugar-cane. Examples are rats, monkeys, giant rats, bats, squirrel, grass cutter and antelope. Squirrels and monkeys eat cocoa pods; bats eat lots of fruits like oranges and mangoes. Ground squirrel eats or digs out and eats newly planted seeds. Grass cutter cuts and eat cereals, cassava, sugar cane and young oil palms. Rats eat and destroy stored produce like grains and tubers. <h3>Nematodes</h3> These are species of worm present in the soil. From the soil, they enter into the root of crops like tomatoes and okra where they cause the root to grow swellings called root knots. When this happens the plants have stunted growth and reduced yield <h3>Snails</h3> They are serious pests and they feed on leaves and reduce their photosynthetic ability, yield and quality of vegetables.   <h3>Nature of Damage to Crops</h3> The nature of damage by some selected crop pest are shown in the table below:

<h1>ANATOMY, PHYSIOLOGY AND REPRODUCTION OF FARM ANIMALS</h1> CONTENT <ol> <li>The Respiratory System</li> <li>Types of Respiration</li> </ol>   <h2>The Respiratory System</h2> Respiratory system includes all the organs and tissues associated with the exchange of gas between the animals and its environment leading to the release of energy. This system is responsible for the gaseous exchange. The components of this system are trachea and lungs. Trachea branches to two bronchi which divide into bronchioles which all terminate in small sack-like alveoli. The lungs consist of the bronchioles, alveoli and blood vessels. The blood carries oxygen away from the lungs to the tissues and carbon (iv) oxide from tissues back to the lungs. Gaseous exchange takes place around the alveoli. The entrance to the trachea is guided by the epiglottis which permits only air to pass through. <img class="size-full wp-image-55138 aligncenter" src="https://classhall.com/wp-content/uploads/2019/08/respiratory-system.jpg" alt="Anatomy, Physiology and Reproduction of Farm Animals - Respiratory system" width="433" height="371" />